Zingiber officinale is a tall herbaceous aromatic herb. The vitamins present in green ginger are:

thiamine, 0.06
riboflavin, 0.03
niacin, 0.60
vitamin C, 6.0mg./100 g

The value reported for carotene in the fresh rhizome is 40 µg./100 g. The predominant sesquiterpene hydrocarbon is zingiberene (a- and Ã-zingiberene, C15H24; 35.6% in one sample of the Indian oil);other sesquiterpenes present in the oil are ar-curcumene (17.7%), farnesene (9.8%). Besides the pungent principles, the oleoresin contains essential oil and also non-pungent substances.

1 capsule twice a day after meals with water.
Please maintain an hour's gap between intake of our products and other allopathic drugs.

* Recommended only at the age of 14 years and above.

Zingiber possesses antioxidant properties and may be added to edible oils and fats to protect them against oxidative rancidity. The phenolic constituents of the alcohol-soluble fraction of the spice are responsible for the anti-oxidant effect. Ginger is valued in medicine as a carminative and stimulant to the gastro-intestinal tract.

Externally, ginger is used as a local stimulant and rubefacient.

Alcoholic extracts of the spice have been found to stimulate the vasomotor and respiratory centers of anesthetized cats; they also stimulate the heart.

Ginger is reported to contain an anti-histaminic factor. In veterinary practice, ginger is used as a stimulant and carminative in atonic indigestion of horses and cattle.